How to package the same ingredient different everyday is a task, for sure. But egg for breakfast can be made with a tinge of variety so that your little one has an appetite for each preparation.
There are many ways to bring a dash of variety to the regular breakfast menu. Here's how:
Egg sandwich: The usual hard boiled egg can be made more nutritious and interesting by packaging as a sandwich. Apply generous dose of butter, put one or two salad leaves place egg slices, sprinkle some freshly ground pepper and serve it along with freshly made juice.
If hard pressed for time, either the hard boiled egg served with milk and cornflakes will balance the breakfast.
The scrambled egg is another interesting way to make egg more interesting.
Cheese will add more taste to the regular omelet. So take the egg and break it. Separate the egg white from the yellow. First in a food processor or a mixer grinder or a hand blender blend the egg white till there is lot of froth. To it add the yellow and blend it again. And then make an omelet by topping it with shredded cheese. You can add pepper, chopped green chillies.
While beating the egg some besan mixed well in a little bit water will give another angle to the taste of the omelet. So after you have added besan, add finely chopped onion, chopped green chilli, salt to taste, a pinch of ground pepper, a pinch of red chilli, and you have another recipe at your service.
There are many ways to bring a dash of variety to the regular breakfast menu. Here's how:
Egg sandwich: The usual hard boiled egg can be made more nutritious and interesting by packaging as a sandwich. Apply generous dose of butter, put one or two salad leaves place egg slices, sprinkle some freshly ground pepper and serve it along with freshly made juice.
If hard pressed for time, either the hard boiled egg served with milk and cornflakes will balance the breakfast.
The scrambled egg is another interesting way to make egg more interesting.
Cheese will add more taste to the regular omelet. So take the egg and break it. Separate the egg white from the yellow. First in a food processor or a mixer grinder or a hand blender blend the egg white till there is lot of froth. To it add the yellow and blend it again. And then make an omelet by topping it with shredded cheese. You can add pepper, chopped green chillies.
While beating the egg some besan mixed well in a little bit water will give another angle to the taste of the omelet. So after you have added besan, add finely chopped onion, chopped green chilli, salt to taste, a pinch of ground pepper, a pinch of red chilli, and you have another recipe at your service.
Courtesy : timesofindia.indiatimes.com
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