Park Hyatt Maldives Hadahaa, has launched a new signature restaurant,
The Island Grill. The new restaurant will serve an array of regionally
inspired dishes, further enhancing the island’s exceptional culinary
offering.
The atmospheric and interactive Island Grill comprises an open kitchen concept and natural sand floors. The traditional open grill and wood-burning oven allows guests to watch the chefs at work, whilst relaxing barefoot beneath a traditional thatch canopy. The restaurant is nestled into the native flora of the island, according to a report by ITCM.
Dishes are made from the finest and freshest ingredients, sourced from the local islands. Appetisers are designed to share and include a variety of flavours and spices native to the southern atolls; while the main dishes focus on fresh seafood caught daily, and grilled meats marinated in fresh herbs from the island’s hydroponics garden.
Signature dishes include Boshi Sataini, Maldivian Lamb Roshi and Tuna Garudhiya. Meat and fish courses including Lobsters, whole Reef fish, Wagyu and Angus beef are cooked on the open grill. Desserts include a Maldivian Milk Doughnut with Gulab Jamoon and Pistachio Ice cream and Maldivian Kiru Bokiba with Rose Ginger Ice Cream.
Courtesy : hospitalitybizindia.com
The atmospheric and interactive Island Grill comprises an open kitchen concept and natural sand floors. The traditional open grill and wood-burning oven allows guests to watch the chefs at work, whilst relaxing barefoot beneath a traditional thatch canopy. The restaurant is nestled into the native flora of the island, according to a report by ITCM.
Dishes are made from the finest and freshest ingredients, sourced from the local islands. Appetisers are designed to share and include a variety of flavours and spices native to the southern atolls; while the main dishes focus on fresh seafood caught daily, and grilled meats marinated in fresh herbs from the island’s hydroponics garden.
Signature dishes include Boshi Sataini, Maldivian Lamb Roshi and Tuna Garudhiya. Meat and fish courses including Lobsters, whole Reef fish, Wagyu and Angus beef are cooked on the open grill. Desserts include a Maldivian Milk Doughnut with Gulab Jamoon and Pistachio Ice cream and Maldivian Kiru Bokiba with Rose Ginger Ice Cream.
Courtesy : hospitalitybizindia.com
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